Fridays @the FIC

Venue:

Fridays @the FIC

Vancouver,  

Time:

From  2019-05-10 16:00:00  to  2019-05-10 22:30:00
Event Description
Fridays @the FIC Our seminar series has been redesigned to provide a more convenient format for entrepreneurs and startups. The updated Fridays @the FIC series is now available as a one day workshop featuring Sessions 1 thru 4. The course fee is $249 per person and includes lunch*. Here is the agenda: 9:00-9:15                   Check in 9:15-10:30                 Session 1 – Start Up Overview  Part 1 – Product formulation, nutrition label information, and food safety 10:45-12:00              Session 2 – Start Up Overview con’t Part 2 – Learn about processing, packaging and shelf life studies 12:00-12:45              Lunch 12:45-2:00                 Session 3 – Packaging & Shelf Life - Learn about the importance of the right food packaging and conducting shelf life testing or studies on food products 2:15-3:30                   Session 4 – Food Safety Basics - Learn about food safety fundamentals: Microbial Hazards, Water Activity, pH testing, Temperature, etc Handouts for each session will be provided. Be sure to bring a notebook and pen with you to record additional information. Seating is limited to 40 so get your seat today!  *Since the four sessions are combined into a one day workshop attendees no longer pay $110 per session meaning a savings of $191 for each person.